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101 REASONS TO GO VEGETARIAN

admin — Fri, 23 Jul 2010 08:00:57 +0000

PEOPLE

Every year in the UK we feed our livestock enough food to feed 250,000,000 people while in the world 30,000,000 people die of starvation
20 vegetarians can live off the land required by one meat eater
Every 3 seconds a child dies of starvation somewhere in the world
If Americans reduced their meat consumption by 10% it would free 12,000,000 tons of grain – enough to feed 60,000,000 people (the population of Great Britain)
If all Americans became vegetarian, it would free enough grain to feed 600,000,000 people (the population of India)
Intensification in animal farming has displaced 1,000,000’s of people from their traditional lands – eg. indigenous people in south & central america, native americans in north america & crofters in Great Britain – this is continuing today
People displaced from their lands into cities succumb to dietary deficiency, diseases, parasites & opportunistic diseases
In third world countries 1 in 10 babies die before their first birthday
The UK imports �46,000,000 worth of grain from third world countries to feed our livestock
Due to overgrazing 850,000,000 people live on land threatened by desertification & over 230,000,000 already live on land so severely desertified that they are unable to sustain their existence & face imminent starvation
1,000,000,000 people in the west gorging on meat & dairy leave 1,000,000,000 to waste away & 3,500,000,000 teeter on the brink

Land

If they continue to clear American forests to raise cattle at the present rate, in 50 years there will be none left
1 acre yields 165 lbs of beef or 20,000 lbs of potatoes
8/10 of cultivated land in the UK is used to grow food for animals (14,732,000 hectares)
It takes 16lbs of high protein soya to produce 1 lb of beef
Since 1945 in the UK we have lost 95% of flower meadows, 50% of ancient woodlands, 40% of heathlands, 50% of wet lands & 224,000 km of hedgerows all due to animal farming
Pressure on land due to meat farming leads to soil erosion 6billion tons/year in the USA
If everyone went vegetarian upto 90% of land used for animal farming could be taken out of production & used to replant woodlands, leisure activities etc.
25% of Central america’s forests have been destroyed for cattle grazing since 1960
Between 1966-1983 38% of the Amazon rain forest was destroyed for cattle grazing
90% of cattle ranches established on cleared forest land go bankrupt in less than 8 years as the land becomes barren due to nutrient loss & overgrazing
Overgrazing by cattle is destroying the land & increasing desertification, nearly 430 million acres in the USA alone has suffered a 25-50% reduction in yield since first grazed
An inch of topsoil takes 200-1000 years to develop – yet in the USA they have lost around 1/3 of their prime topsoil in 200 years (around 7 inches) due to animal farming
Land will be lost due to rises in sea level due to global warming due to animal farming

AIR

The destruction of the rainforest by cattle farmers is destroying the lungs of the planet & reducing the worlds capacity to replenish our oxygen supply
The 1,300,000,000 cattle in the world emit 60,000,000 tons of methane per year (methane is a greenhouse gas & leads to global warming)
Burning of forests, grasslands & agricultural waste associated with animal farming releases 50-100,000,000 tons of methane per year
Combining these figures, 25% of methane emissions are due to animal farming (not including the billions of sheep, pigs & poultry so the real figure is much higher)
Fertilizer used to grow crops to feed to animals releases nitrous oxide – thought to account for 6% of the greenhouse effect
Fertilizer, weedkiller & pesticides sprayed on crops enter the atmosphere creating a noxious carcinogenic cocktail
CFCs are released into the air from refrigeration units used to store decomposing flesh (meat), milk & butter – CFCs are destroy the ozone layer
Ammonia from animal urine also pollutes the atmosphere
CO2 is released by burning oil & petrol in lorries, ships, abattoirs, dairies, factories etc. associated with meat & dairy production
Emissions from large chemical plants which produce fertilizer, weedkiller & other agricultural chemicals are also poisoning our air.

WATER

25 gallons of water to produce 1lb of wheat & 2500 gallons to produce 1lb of meat
UK farm animals produce 200,000,000 tonnes of slurry (liquid excrement) every year, the majority of which ends up in our rivers
Bloody waste water from abattoirs ends up in our rivers
In the USA every second humans produce 12,000 lbs of effluent while farmed animals produce 250,000 lbs
Nitrates & pesticides used on crops grown to feed livestock end up in our rivers
Meat & dairy farming uses 70 litres of water per day per animal in the UK or 159,250,000,000 litres per year in total
The water used to produce 10 lbs of steak is equivalent to the average consumption of water for an entire household for an entire year
Depletion of groundwater reserves to grow crops for animals & to supply abattoirs will lead to greater water shortages
Aquafers (stores of underground water) in the San Joaquin valley in the USA are being drained at the rate of 500,000,000,000 gallons/year to produce meat
18% of all agricultural land in the world is irrigated & as global warming increases (partly due to animal farming) it will cost $200,000,000 to keep these systems going
The water used to produce a 1000 lb beef steer is enough to float a Destroyer battleship
The liquid waste from the various parts of the meat & dairy industry flow into the rivers & from there into the seas polluting them & encouraging huge algal blooms to grow

EFFICIENCY

To produce 1calorie of energy from meat takes 60 calories of petrol, whereas growing grains & legumes to directly feed people produces 20 calories for each calorie of fuel used ( thats 1200 times more efficient)
Meat & dairy farming uses billions of gallons of oil to run tractors, fuel ships & lorries (to move animal feed & animals), pump billions of gallons of water to irrigate fields & run slaughterhouses, power refrigeration units to prevent the corpses from decomposing & to power sewage plants to clean up some of the pollution produced
Cattle convert only 6% of their energy intake (mainly grains & soya) into flesh, the remaining 94% is wasted as heat, movement (which is why they keep many animals in very close confinement), hair, bones, faeces etc
1lb of beef takes 1 gallon of petrol to produce
A family of four eating beef for a year uses enough petrol to run a car for 6 months (obviously depending on how far you drive!)
If the full ecological cost of meat was passed onto the consumer – the price would be quadrupled (at least)
The EC spends �100,000,000’s to subsidise animal production resulting in lakes of unwanted milk & mountains of unwanted meat & butter. This money could be better spent encouraging organic fruit, vegetable & grain production
In the USA in 1979 145,000,000 tons of crops were fed to cattle resulting in only 21million tons of animal bodies – the cost of the wasted crops was $20,000,000,000
Between 1950 & 1985 grain production in Europe & the USA increased massively but 2/3 was fed to animals
70% of all grain is fed to animals
Eating vast quantities of animal flesh, eggs, milk & butter is a luxury that most of the planet can not afford

ANIMALS

Fishing with drift (and other modern) nets weakens & destroys ecosystems by indiscriminately killing billions of sea creatures & disrupting the sea bed
Fishermen’s nets kill 10 times as many other animals as the fish they are hoping to catch
Fish caught in nets die an agonising slow death of suffocation
Each year 15,000,000,000 land animals are slaughtered for food & an unknown but much larger number of sea creatures (including 1000’s of dolphins caught accidentally)
Chickens are crammed into battery cages with upto 3 other birds, they are unable to even spread their wings & many can not even stand up
Unwanted male chicks (because they can’t lay eggs) are gassed or pulped while their sisters go to the battery sheds
Chicks are debeaked without anaesthetic to prevent them injuring each other in the unnaturally confined conditions they are kept in – this is equivalent to having your fingernails pulled out without anaesthetic
Modern farming methods using growth hormones & artificial lighting mean that many chickens out grow their bones, resulting in fractured & broken legs
Sows are kept tethered in stalls 1.3 x 1 metre on concrete or slatted floors – they can not even turn around
Poultry raised for meat are kept in windowless broiler sheds, with around 20-30,000 in each shed, they live in an area of 10-20 cm square – fighting due to overcrowding is common & like battery hens they commonly suffer from supperating bed sores
Broilersheds are artificially lit 23 hours a day to produce rapid growth
Animals travel between farms & to slaughter in overcrowded transporters with no food or water – resulting in stress, injuries & deaths – legal requirements are widely ignored
95% of poultry suffer injuries before being killed & 30% suffer broken bones
Problems with stunning practices mean that many animals have their throats slit while still conscious (around 6% of cattle or 200,000 per year) & are then dipped in tanks of scalding water (to loosen feathers, bristles etc.) again while fully conscious
4000 animals die spurting their blood out every minute in a British slaughterhouse
Calf leather comes from animals killed at just 2 weeks old
Cows were fed on the ground up remains of other cows & sheep – the result is thought to be BSE (mad cow disease) in the USA cattle are fed partly on recycled plastic pellets
Cows only give milk for 10 months after they have a calf – so they are routinely artificially inseminated (ie. mechanically raped) to keep them pregnant & milking – their calves are taken away (usually at 12 hours old) for meat or export to veal crates
Cows would naturally live upto 20 years but are slaughtered after 5-7 years when their milk production begins to fall
In the UK animals are killed by first being stunned with electricity or a captive bolt gun (ie. a bolt is fired into their heads) before having their throats slit & being plunged into boiling water – all this happens on a production line with the animals being hung upside down from a moving conveyor belt – this is factory farming
“Animals are those unfortunate slaves & victims of the most brutal part of mankind” – John Stewart Mill (philosopher)
Veal calves are confined in stalls in the dark, unable to move & are fed on pigs blood , chocolate & dried milk (we are drinking the rich fresh milk of their mothers)
Cows naturally produce 5 litres of milk per day for their calves – under the intensified systems of modern farming they produce 25-40 litres per day – resulting in swollen & inflamed udders – at this rate they are soon worn out
Large areas of land are under monoculture to grow crops to feed to animals – these areas are wildlife deserts supporting fewer & fewer species.

HEALTH

Vegetarians have a 20% lower rate of mortality from all causes (ie. they live longer & don’t get sick as often)
Meat is full of traces of antibiotics, hormones, toxins produced by stress & pesticide residues that become concentrated from all the crops they have eaten
Fish contain heavy metals & other pollutants -many of which originated on farms
The world health organisation recommends a diet low in saturated fat, sugar, salt & with plenty of fibre – exactly what you get on a vegan/vegetarian diet
Farmed animals contain upto 50% saturated fat in their bodies
Vegetarians have 24% reduced risk of getting heart disease & Vegans a 57% reduction (heart disease is the biggest killer in the UK accounting for 50% of deaths)
Obesity is rare in vegetarians, obesity is related to many diseases
Vegans & vegetarians have lower blood pressure & cholesterol levels – high levels are associated with heart disease, strokes & kidney failure
Vegetarians have a 50% reduced risk of dying of diabetes
Vegetarians have a 40% reduced level of cancer than the general population thought to be because they have a higher intake of vitamins A,C & E
Vegetarians have a reduced risk of developing gall & kidney stones
80% of food poisoning is due to infected meat (faeces, bacteria etc.) after all meat is decomposing flesh – most of the rest is due to salmonella in eggs
Osteoporosis due to calcium loss from bones is mainly due to the sulphur content in meat & casein protein in milk that cause calcium to be lost in the urine – the countries with the highest meat & dairy consumption are those with the highest levels of brittle bones
50% of people do not have the enzyme to digest milk properly & milk allergy is related to asthma & eczema
Meat eaters have double the rate of Alzheimers disease as Vegans & Vegetarians – some people also think that Parkinsons disease is also linked to meat eating
Egg yolk is a dense concentration of saturated fat & the white is high in albumin protein associated with leaching calcium into your urine. Butter is 80% saturated fat, cream is 40% saturated fat & cheese is 25-40% saturated fat
Meat eaters are two and a half times more likely to get bowel cancer than Vegetarians
The cling film used to wrap meat in supermarkets & butchers contains chemicals linked to falling sperm counts in men
Chinese people (living mainly on a vegetarian diet) consume 20% more calories than Americans but Americans are 20% fatter
Of 2,100,000 deaths in the USA in 1987, 1,500,000 were related to diet (ie. meat & dairy)

AND I COULD GO ON !

If you’ve read this far, I hope that you are beginning to see that the Meat & Dairy industry is a major contributor to misery on this planet. It is destroying the health of people in rich countries, starving those in poor countries, it is torturing & killing billions of animals every year and in the meantime it is one of the major factors in the destruction of the environment – so what does the meat & dairy industry have to say in it’s defence?

Well their only real point is usually “Meat is tasty” – fair enough a lot of people enjoy the taste of meat – but there are plenty of delicious alternatives (just consider the huge range of vegetarian dishes in Indian cooking – one of the oldest & most sophisticated cuisines in the world) and if you really crave meat & dairy, nowadays there are plenty of healthy non animal alternatives – just look in the supermarket & health food shop. So I hope you will agree it’s pretty pathetic to consider all the evidence & then say “well I know you’re right about the environment & health & the animals – but I just love my meat”

Adriana Lima Lovely Wallpapers

admin — Thu, 22 Jul 2010 15:39:51 +0000

Harry Potter theme park

admin — Sun, 13 Jun 2010 18:31:08 +0000

Harry Potter theme park

A giant hi-tech roller-coaster set inside Hogwarts Castle will be one of the attractions at the Wizarding World of Harry Potter theme park due to open in Florida next spring

The “Forbidden Journey” ride, named by author JK Rowling, will take customers on a journey through scenes from the Harry Potter films when the attraction opens at Universal Studios’ Islands of Adventure resort in Orlando

Artist’s impressions of the theme park also show it will have a full-sized Potter-themed village of Hogsmeade and a Three Broomsticks restaurant

Filch’s Emporium of Confiscated Goods will stock Ministry of Magic and magical creatures merchandise, Omnioculars, and even remote control Golden Snitches

Mark Woodbury, head of Universal Creative, said Wizarding World scenery, attractions and souvenirs were faithful to JK Rowling’s seven-book Harry Potter series

Woodbury said visitors would also be able to relax in the Owlery

Other attractions include the Dragon Challenge, a high-speed ride described as “definitely for the brave.” It is based on the Triwizard Tournament

Another is Flight of the Hippogriff, a coaster based on Rowling’s magical creature with the head, wings and front legs of a giant eagle and body, hind legs and tail of a horse

Alan Gilmore, the supervising art director for the theme park and a former art director on two Harry Potter films, said: “[It is] brand new, extremely exciting, never been done, never been seen before..

The Wizarding World of Harry Potter has been under development for five years

Beautiful Emma Watson’s HD Wallpapers

admin — Sat, 12 Jun 2010 11:35:17 +0000

Top 9 Google Chrome Extensions For Safe and Secure Browsing

admin — Sat, 12 Jun 2010 07:02:29 +0000

Google Chrome is already an extremely fast and secure web browser. Armed with its exploit-thwarting sandbox, Chrome remained untested at Pwn2Own this year, while other browsers were hacked within minutes.

Still, it’s always better to bolster your defenses, and there are plenty of excellent options for doing just that in the official Google Chrome Extensions Gallery. Here’s a look at nine of them which are well worth installing

View Thru

The millions of short URLs floating around on Twitter, Facebook, and the rest of the Internet might be a convenience for some, but they can also be a big threat to your safety. Just like the Rickrolls of yesteryear, there are those who “poison” shortened URLs, hiding their malicious destinations behind a jumble of letters and numbers.

With View Thru installed, you’ll see a tooltip appear whenever you hover over a link, which includes the title of the destination page and its unshortened URL.

WebOfTrust (WOT)

WOT has been recommended for quite some time. Its community-powered ratings help surfers avoid Internet dangers through easy-to-understand color coding. Not sure if you should click that link in your Google or Bing search results? Green = go. Red = stop. Yellow = proceed with caution.

WOT even has you covered if you haplessly stumble onto a malicious site; instead of loading the page, you’ll be shown a big, blacked-out warning instead , letting you know that other WOT users have given it a big, collective thumbs down.

McAfee Site Advisor

If you don’t recognize the WOT name and aren’t sure about its ratings, you may well want to check out McAfee’s Site Advisor extension. They’ve been in the computer security business for a long time and know a thing or two about what’s safe and what isn’t.

Unlike WOT, Site Advisor doesn’t display ratings next to all the links on a page and it will only prevent access to untrusted sites — and then only when you tell it to via the extension’s options. By default, it just displays a color-coded alert icon, so I strongly recommend making the change.

LastPass

One of the most common ways that people put themselves at risk online is poor password habits. They use the same password everywhere, and they tend to choose words which are easily hackable. LastPass helps out by making it easy to create and use different strong passwords on all of the Web sites you log in to.

All you have to remember is one well-chosen master password. From there, use the built-in strong password creator and let LastPass encrypt and store your passwords on their remote servers. Don’t worry, not even LastPass staffers can decrypt your password file. They’re safe in the cloud — and probably a lot safer than if you’ve been using Chrome’s built-in password saving feature.

PasswordFail

If it’s not a weak password getting users into trouble, there’s always the possibility of bad Web programming putting people at risk. PasswordFail will notify you whenever you happen upon a site that is known to store passwords in plain text. Why is that bad? Because if anyone every gets their mitts on the database, they’ve got instant access to everyone’s logins (instead of a bunch of usernames and password hashes).

This one is as much about getting Web sites to institute better password storage and handling procedures as it is about letting you know where to tread lightly.

KB SSL Enforcer

Plenty of popular Web sites offer more secure SSL encrypted versions of their login pages, but they don’t send users there by default. If you’d prefer to see the lock icon and https:// at the start of your Omnibar, before typing your details into Facebook, Twitter, or Google (and a bunch of other sites), check out this extension.

It works via redirection, so you’ll see the plain old http:// version of a page briefly before KB SSL Enforcer loads the secure version of the page. This is a must-have extension to bolt on to your portable Google Chrome install.

Credit Card Nanny

No one wants to have a pile of unwanted credit card charges turn up on their statement. Nanny aims to prevent that from happening by alerting you to fraudulent or risky Web checkout forms that simply zap your CC details to someone’s email inbox in plain text. It’s hard to believe some Web stores still think it’s ok to operate like this in 2010, but it’s true.

TrustGuard

One other extension to keep an eye on is TrustGuard, which taps into the customer ratings at
TrustPilot.com. Think of it as WOT for Web stores. Customers submit ratings for shops, which TrustPilot then tabulates into an overall score from 0 to 10. Stores with an 8 or better get a green check.

Trust Guard takes those ratings and pops them into your Chrome Omnibar, giving you a quick heads-up about a store’s customer satisfaction. At least, it’s supposed to — I couldn’t get ratings to appear on any of the sites I tested. TrustGuard is fairly new, though, so it’s worth checking into later, especially if you do a lot of shopping online.

FlashBlock

I know Chrome’s sandbox makes it particularly tricky to exploit, but that doesn’t mean I’m going to leave one of the Web’s most used attack methods to run unquestioned. Adobe Flash is used commonly by malware thugs to perpetrate drive-by attacks on unsuspecting Web users.

By letting FlashBlock stop Flash elements in their tracks, I then have the choice to load them only on sites I trust.

Top 6 Reasons Why You Should People Facebook Immediately

admin — Sat, 12 Jun 2010 04:13:56 +0000

Unless you’re new to the internet , you all must be very much aware of the ongoing battle between Facebook and its users over privacy issues. Specifically, as Facebook is continually resetting privacy settings which is actually pissing users off as they see their names and details strewn all over the internet.

One day, you’ll be hauled into court for something stupid (should’ve used lime, man). Suddenly, the opposition throws up a projection screen, plugs in a laptop, and pulls up your Facebook account. Six hundred drunken photos and foot-in-mouth status updates later, you find yourself in a cement square as prison’s freshest hunk of meat.
Even if you figure out your privacy settings, what’s stopping Facebook from throwing a wrench in the works? Every time the code monkeys insert a new string of code, users find all of their settings undone. Your mom would just love to see those photos of you on 4/20 at the top of her newsfeed. Oh right, reason 2A: your mom is on Facebook now.
One word: Farmville. All the time you spend on your virtual farm doing things that aren’t real could be spent at an actual job in which you make actual money; this money can then buy you a farm IRL, yield profits, and ultimately be WAY more productive than clicking on cows. Win.
Despite having 5,000 friends, you’re still alone. Facebook is no more an exercise in social skills than World of Warcraft (shh, it’ll be okay). Go outside for once and interact via Faceface, not Facebook — and don’t be frightened by the lack of links and text boxes.
As beautifully coined by South Park, “You Have 0 Friends.” Watch, learn, and repent. The internet has gone too far, but it’s not too late to escape… if you’re good at Yahtzee, anyway.
NYU students are working hard on creating an alternative to Facebook that will guarantee you privacy while still offering you all the great features of Facebook…like having “friends” and detagging ugly pictures. Stay on top of this and you can soon say you were one of the first users.